Veggie Lo Mein

Well if you know me you’d know that I’m OBSESSED with Chinese/Japanese/Thai food… but sooo much of it has oyster or fish sauce not to mention the meat… soooo luckily a friend's mom found this recipe somewhere and passed it on to me.  Now, I’m also someone who likes to switch up recipes a little bit.  Sooo I kinda have a few versions of this Lo Mein.

Once I made it with the tofu as suggested, once I made it with just vegetables (adding more like cabbage, baby corn, water chestnuts, carrots, etc), and I’ve made it a few times with Gardein products like the Beef-less Tips and the Chick’n Scallopini.  That being said, YOU can alter this recipe to your specifications, I’ll just provide you with the “skeleton” recipe!

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