Hi hi! Just want to give a shout out to my 2 new followers and to anyone else reading this and to post a little note.
First things first, at the time that I am writing this my General Tso's Chick'n post has been viewed 170 times!!! OHMIGOODNESS!!! I don't think anything I've ever written has been seen by that many people. I'm so happy and I want to thank everyone who has viewed my blog and passed it along to friends/family. That is definitely how that post got so many hits and I really hope my numbers continue to grow. Who knows, maybe I can land a vegan/vegetarian cooking show on the Food Network, like one of the newest additions to the FN family, "Pioneer Woman".
This week I had planned to break in my wok and test/post several Asian recipes. But we've had Asian food for dinner for the past three nights! Veggie sushi, Black Pepper Beef-less tips with Lo Mein, and General Tso's Chick'n with Baked Spring Rolls...
That said, I've changed the menu for tonight and will be either be sharing an old recipe for a deep south favorite Hoppin John and kale, or I will be working on a Chicken Taco with Slaw recipe.
Thanks for reading! Please pass on my blog! Comment on the posts, I want to know if you've tried the recipes and would love to answer any questions you may have about them or the products used. Also, would love to know what you want to see on the blog!
Thank you ALL for supporting my blog, I hope you will continue to look around, follow me, and give me feedback!
3 comments:
I adore your blog! Since becoming vegan this past year I've just been addicted to Asian foods and new ideas. I also love gardien so your blog sucked me right in :) I look forward to future posts!
A
Thank you so much for reading! I hope you will try any recipe that stands out to you. Let me know what you think, I'm also open to suggestions for recipes or requests!
Enjoy!
Kaiti
Katie
Your family paid me a dollar for every time I viewed the post! HA HA!!! No SERIOUSLY - great job with this blog!!!! xxoo
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