Monday, August 29, 2011

Baked Spring Rolls

What goes better with Chinese food than that crispy fried handheld yummy-ness filled with stuff!?!  Well typically (sadly) they are not vegan.  The wrapper has egg in it and the filling has pork and seafood in it.  Not exactly something this vegan wants to eat...
I went to the Asian Market and found spring roll wrappers that were vegan friendly!!! Now for the filling... well most egg rolls definitely have carrots and Napa Cabbage, hmm then what..?  Well, how about this:


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