Monday, March 5, 2012

Vegan Pancakes

The I have been craving pancakes recently and so I looked on here to see if I had my vegan pancake recipe posted...  It wasn't on here!! Had to change that before I head to bed so I can make some pancakes in the morning.  This recipe was created because I couldn’t find a recipe for vegan pancakes that seemed as though it would taste like real pancakes… so I took a regular pancake recipe and converted it to vegan pancakes!

1 cup all-purpose flour 
1 tablespoon white sugar 
1 teaspoon baking powder 
1/2 teaspoon baking soda 
1/4 teaspoon salt 
1 cup unflavored rice milk 
1 egg replacer (I use Ener-G: so 1 1/2 tsp replacer and 2 TBS water) 
2 tablespoons vegetable oil 

Preheat a lightly oiled griddle over medium-high heat. 

Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg replacer, milk and oil. Pour milk mixture into flour mixture. Beat until smooth. 
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Now, most people like to use butter on their pancakes… me, I’m daddy’s little girl, so I use Peanut Butter like daddy does!  I made a simple syrup by heating vegan sugar and water (equal parts first then a little extra water if more dissolving is needed) it satisfied the syrup taste for me, which is good since I haven’t bought syrup in I don’t know how long because I rarely eat pancakes/waffles as I'm hardly ever home/awake to eat breakfast.

There you go my friends!  I hope that this helps satisfy your pancake craving... You could make a few batches, cook them up, throw the cooked pancakes on a cookie sheet and freeze then put into freezer bags.  Then just like Eggos you can toast them up whenever you want them!  :-)

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