Wednesday, November 13, 2013

Countdown to Thanksgiving--Part 4 (stuffing)

STUFFING!

Haha, yes that was the best way I could come up with to start this entry.  Unfortunately stuffing mixes across the board tend to not be vegan, as they contain "chicken flavor".  Whole Foods makes a great Vegan stuffing mix though, (365 Everyday Value® Organic Vegan Stuffing) that, mixed together with a few extra ingredients, will make a fantastic vegan stuffing for you and your family to enjoy!

**Side note:  Stuffing is my favorite Thanksgiving food.  To know I wasn't going to be able to have my grandmother's stuffing whenever I came home to have Thanksgiving with my family... well lets just say "devastated" doesn't come close to how I felt.  This recipe, it's not my grandmother's but... I still chow down on it because it's VERY similar... Leftovers do not happen for me with this recipe.  (...Maybe I shouldn't have put that last part...)


1 bag 365 Everyday Value® Organic Vegan Stuffing
1/2 white or red onion, chopped
2 stalks celery, chopped
1 carrot, sliced into rounds
6 TBS + 1-2 TBS olive oil
salt and pepper
granulated garlic
onion powder
2 cups Better Than Bouillon No-Chicken Base  

In a medium pan saute the onion, carrot, and celery in the 1-2 TBS of olive oil, with salt and pepper to taste.   

In a medium pot, bring the remaining oil and prepared bouillon to a boil remove from heat.  Add in stuffing mix and veggies.  Stirring until all stuffing has been coated with liquid, cover.  Allow to sit covered for 5 minutes and fluff with a fork. 

Then DEVOUR!!!! nomnomnomnom!!! I'm ready for Thanksgiving already!!! BRING ON THE STUFFING!!!!



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