Part of the reason I write the recipes I do is to help meat-eaters to try vegan food and prove that they can still eat the foods they love, but by swapping out a few ingredients, they can make it a little healthier. I can't tell you how many times... READ MORE
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Last time I posted an enchilada recipe, I went 100% veg... Which, if you follow my blog, you know that's not really normal. I love to make food that is similar to the stuff I used to eat before I went vegan. Sometimes I do miss the meat...
Part of the reason I write the recipes I do is to help meat-eaters to try vegan food and prove that they can still eat the foods they love, but by swapping out a few ingredients, they can make it a little healthier. I can't tell you how many times... READ MORE
Taste This! I cook and share these recipes in hopes that I can change the minds of carnivores in regards to what vegan food tastes like and hopefully help them switch from a meat/dairy mindset. #eatmoreveggies
Tuesday, May 5, 2015
Enchiladas segunda parte (part 2)
Part of the reason I write the recipes I do is to help meat-eaters to try vegan food and prove that they can still eat the foods they love, but by swapping out a few ingredients, they can make it a little healthier. I can't tell you how many times... READ MORE
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30-min or Less
Asian
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baked goods
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carnivore-friendly
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