Last I checked, potatoes and apples don't run in the same crowd...
This recipe for pomme frites is actually what the name suggests with a little touch of the Americanized version... that's right guys... these are: APPLE FRIES (ahahaha I'm so good at rhyming without even trying!!<---- I did it again)
Apple fries... HOLY SUGAR! These are so yummy. I'm still perfecting the recipe a little so that the apples stay crispier for longer, a problem only because of the residual cooking that happens while they are cooling.
...maybe if I freeze them first.... hmmmm Next batch I will try that. I will definitely make these again, and often. They are SUPER quick and a great little snack that would definitely be a hit with the kiddos!
Side Note: I've always got a bucket of cinnamon sugar on hand... A happy mistake created by my sister :-)
YOU NEED:
Heat oil in a sturdy pot to 375-400 degrees F.
Coat apple wedges in cornstarch, shake of extra.
Fry apples in oil for 1-2 minutes per side. Drain on paper towels.
Dip in cinnamon sugar to coat. And serve.
They are best when they are fresh out of the oil but like a real fry they do stay crispy on the and are get soft and squishy on the inside.... Like I mentioned earlier, I'll work on a way to make 'em still crunchy on the inside for a longer period of time!
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