So there are these cookies that I used to eat all the time, and I never knew what they were called or how to make them... well I was feeling a little adventurous tonight so I thought I'd try to make them, or something close.
Well, it's not 100% the same but they turned out pretty close and really yummy!
I didn't really know where to start... at all... but I had a leftover pie crust in the kitchen from turkey day... So I decided to start there.
All you need for this is 2 TBSP Cinnamon, 1 Cup Sugar, 1/2 Cup finely chopped walnuts, and the pie crust.
Unroll the pie crust. Mix together the cinnamon, sugar in a bowl. Sprinkle cinnamon/sugar and walnuts liberally over the pie crust. Lightly press the sugar and nuts into the pie crust. Add more cinnamon/sugar. Slice into 16 wedges and roll like crescent rolls (long end to tip) Bake at 350 for about 15-20min... checking to make sure they don't burn. they are ready when they are golden brown!
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