Well if you know me you’d know that I’m OBSESSED with Chinese/Japanese/Thai food… but sooo much of it has oyster or fish sauce not to mention the meat… soooo luckily a friend's mom found this recipe somewhere and passed it on to me. Now, I’m also someone who likes to switch up recipes a little bit. Sooo I kinda have a few versions of this Lo Mein.
Once I made it with the tofu as suggested, once I made it with just vegetables (adding more like cabbage, baby corn, water chestnuts, carrots, etc), and I’ve made it a few times with Gardein products like the Beef-less Tips and the Chick’n Scallopini. That being said, YOU can alter this recipe to your specifications, I’ll just provide you with the “skeleton” recipe!
Get The Recipe
Get The Recipe
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